Grandma Stacey'S Plum Pudding - cooking recipe

Ingredients

2 c. suet, ground
1 1/3 c. flour
1 lb. box raisins (1 box)
1/2 lb. currants
1/2 c. sugar
1 1/2 c. bread crumbs
2 to 3 eggs
citron, orange and lemon to taste
2 Tbsp. cornstarch
2 c. boiling water
4 Tbsp. butter or oleo
2 tsp. vanilla
1 c. sugar (brown or white)

Preparation

Mix suet, flour, raisins, currants, 1/2 cup sugar, bread crumbs, eggs and flavorings together well.
Add a little milk to moisten if needed.
Place on floured cloth.
Tie securely, leaving room for expansion.
Boil gently for 5 hours.