Snow-Peak Frosting - cooking recipe

Ingredients

1 1/4 c. white corn syrup
2 egg whites
pinch of salt
1 tsp. vanilla extract

Preparation

Heat syrup to boiling in a small saucepan.
With electric mixer at high speed (or with egg beater) beat egg whites until they form soft peaks when beater is raised; add salt.
Slowly pour in syrup continuing to beat until frosting is fluffy and hangs in peaks from beater; fold in vanilla.
For spoon designs, beat until very stiff.
Stays soft at least 2 days.