Slush Punch - cooking recipe

Ingredients

4 tea bags
2 c. sugar
12 oz. frozen lemonade
12 oz. frozen orange juice
2 c. bourbon (Optional)
8 c. water

Preparation

Steep tea bags in 2 cups boiling water. Boil sugar in 6 cups of water and cool. Combine tea, sugar water, lemonade, and orange juice. Add bourbon. Mix and freeze 24 hours or serve with ice.