Sharon'S Chicken Casserole - cooking recipe

Ingredients

1 large fryer (3 1/2 lb.)
few celery leaves
1 qt. water
1 Tbsp. salt
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. cream cheese
1 stick oleo
2 Tbsp. poppy seed
50 Ritz crackers, crushed

Preparation

Boil chicken, celery leaves, water and salt until chicken is tender.
Let cool.
Debone and cut into bite size pieces.
Discard all fat and skin.