Cranberry Casserole - cooking recipe

Ingredients

2 c. oats
2 c. brown sugar
1 c. self-rising flour
pinch of salt
1 c. butter, melted
1 lb. can cranberry sauce

Preparation

Mix oats, brown sugar, flour, salt and melted butter. Spread half of mix in 8 x 8 greased dish. Spread cranberry sauce as a second layer, then spread other half of mix. Bake at 350\u00b0 for 45 minutes.