Aunt Nan'S Drunkin Dogs - cooking recipe

Ingredients

1/2 to 1 c. bourbon
14 oz. bottle Heinz catsup
1 c. brown sugar
1 lb. cocktail wieners

Preparation

Mix brown sugar, catsup and bourbon in a saucepan; bring to a boil.
Parboil wieners for 2 minutes, then simmer in sauce.
Serve in a chafing dish.