Sweet And Sour Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts or pieces of choice, skinned
1 (8 oz.) bottle Russian salad dressing
1 (8 oz.) jar apricot preserves
1 pkg. dry onion soup mix
1/4 c. water (poured in salad dressing bottle to rinse)
8 oz. canned drained pineapple

Preparation

Arrange chicken in baking dish.
Mix all ingredients except pineapple together in a bowl.
Pour over chicken.
Bake, covered (with aluminum foil), for 1 hour at 350\u00b0.
Remove foil and continue baking, uncovered, 1/2 hour.
Drained pineapple may be added during the last 1/2 hour.