Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 medium onion, chopped
2 beaten eggs
1 c. milk
2 c. grated sharp cheese
1 1/2 c. saltine cracker crumbs
1 stick melted margarine
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. sugar

Preparation

Cook prepared squash (or use canned squash) and onion in enough water to cover for 8 to 15 minutes.
When tender, drain and mash.
Add other ingredients and mix thoroughly.
Bake in a long, buttered casserole dish for 1 hour at 300\u00b0.
Serves 8.