Country Style Chicken Kiev - cooking recipe

Ingredients

2/3 c. butter
1/2 c. dry bread crumbs
2 Tbsp. grated Parmesan cheese
1 tsp. each: basil and oregano
1/2 tsp. garlic salt
1/4 tsp. salt
2 chicken breasts, split (about 1 1/2 lb.)
1/4 c. dry white wine or apple juice
1/4 c. chopped green onion
1/4 c. chopped parsley

Preparation

Preheat oven to 375\u00b0.
In heavy 2-quart saucepan, melt butter. Meanwhile, on piece of wax paper combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt.
Dip chicken breasts in melted butter, then roll in crumbs to coat.
Place skin side up in greased 9-inch square baking dish.
Bake in 375\u00b0 oven for 50 to 60 minutes or until golden brown and chicken is tender. Meanwhile, add wine, green onion and parsley to remaining melted butter (about 1/2 cup).
When chicken is golden brown, pour butter sauce mixture around and over.
Return to oven for 3 to 5 minutes more or until sauce is hot.
Serve with sauce spooned over.