Toll House Raisin Sauce - cooking recipe

Ingredients

1 c. water
1 c. sugar
1 c. seedless raisins
2 Tbsp. vinegar
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. clove
1/4 tsp. cinnamon
1 small jar grape jelly
3 tsp. cornstarch

Preparation

Mix well and bring to a boil.
Add cornstarch in small amount of cold water.
Stir until slightly thick.
Serve hot on ham, etc.