Guacamole Dip - cooking recipe

Ingredients

2 ripe avocados
1 tsp. salt
1 1/2 tsp. lemon juice
1 clove garlic
1 tsp. Worcestershire sauce
1/2 Tbsp. grated onion
1/3 tsp. red pepper
3 dashes hot sauce (optional)
3 strips bacon, fried crisp and then crumbled

Preparation

Peel and mash avocados.
Add salt and lemon juice.
Stir in remaining ingredients.
Refrigerate overnight.