Peaches And Cream Pie - cooking recipe

Ingredients

large unbaked pie shell
3 c. sliced fresh peaches
3/4 c. sugar
1/4 c. flour
1/2 tsp. nutmeg
1/2 tsp. heavy cream

Preparation

Mix together the peaches, sugar, flour and nutmeg; pour into pie shell.
Pour heavy cream over top.
Bake at 400\u00b0 for 30 to 35 minutes.