Salsa Marinara(Marinara Sauce) - cooking recipe

Ingredients

2 Tbsp. virgin olive oil
1 1/2 c. chopped yellow onion
3 cloves garlic, minced
1/4 c. chopped flat-leaf parsley
2 (28 oz.) cans plum tomatoes (1 can drained)
2 tsp. dried oregano, crumbled
2 tsp. dried basil, crumbled
1/2 tsp. sugar
salt and freshly ground black pepper to taste

Preparation

In a 3 to 4-quart saucepan, set over medium heat, warm the oil for one minute.
Add the onion, garlic and parsley.
Cook and stir for 2 minutes.
Add the tomatoes and crush them with the back of a wooden spoon.
Add the oregano and the basil; stir well to combine.