Peanut Butter Fudge - cooking recipe

Ingredients

2 c. granulated sugar
2 Tbsp. butter or oleo
2/3 c. evaporated milk
1 1/2 tsp. vanilla
2 Tbsp. white corn syrup
1 c. creamy peanut butter

Preparation

Cook sugar, evaporated milk and syrup over medium heat until it forms a soft ball in cold water; remove from heat. Add butter, vanilla and peanut butter. Beat until thick. Pour into butter-greased pan. Cool and cut into pieces.