Spring Delight - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. lemon jello
3 c. boiling water
1 large pkg. cream cheese
24 large marshmallows
1 large can crushed pineapple
2 Tbsp. vinegar
1 c. chopped pecans

Preparation

Dissolve jello in boiling water.
Add marshmallows and cream cheese and stir with wire whisk until dissolved.
Stir in remaining ingredients.
Chill until congealed.