Lemon Lush Dessert - cooking recipe

Ingredients

2 c. flour
1 1/2 sticks butter
1 1/2 c. chopped walnuts
2 containers Cool Whip
1 pkg. cream cheese
2 pkg. lemon instant pudding

Preparation

Mix flour, butter and 3/4 cup chopped walnuts together.
Press onto the bottom of a 9 x 13-inch baking pan to cover the bottom as a crust.
Bake at 350\u00b0 for 20 to 30 minutes, until firm.
Let cool.
Mix the cream cheese with 1 container Cool Whip; spread over cooled crust.
Prepare lemon pudding according to directions; spread as next layer.
Top with 1 container Cool Whip; add nuts.