Scallops And Vegetables - cooking recipe

Ingredients

2 Tbsp. finely chopped white onion
2 Tbsp. diet margarine
2 c. thinly sliced mushrooms
1 c. julienne carrots
1 c. julienne celery
1 Tbsp. chopped fresh dill
1/4 tsp. salt
sprinkle of pepper
1 lb. sea scallops, halved
4 tsp. fresh lemon juice

Preparation

Preheat oven to 350\u00b0.
Saute onion in butter in large skillet for 1 minute.
Add mushrooms, carrots and celery.
Cook, stirring constantly.
Sprinkle with dill, salt and pepper.
Set aside.