Buttermilk Rolls - cooking recipe

Ingredients

4 1/2 c. flour
2 pkg. yeast
1/2 c. warm water
3 Tbsp. sugar
1 1/2 c. buttermilk
salt
1 tsp. soda
3 Tbsp. shortening

Preparation

Dissolve yeast in warm water. Mix all ingredients together. Let stand 10 minutes; pour on floured board. Knead a few minutes and make into rolls; let rise for 30 minutes. Bake at 350\u00b0.