Marinated Salad - cooking recipe

Ingredients

3/4 c. cider vinegar
1/2 c. oil
3/4 c. sugar
1 large can LeSueur peas
1 large can whole kernel corn
2 large cans French-style green beans
1 jar pimento, chopped
1 large onion, chopped
1 c. celery, chopped

Preparation

Mix vinegar, oil and sugar.
Add remaining ingredients.
Mix all ingredients well and refrigerate at least 3 to 4 hours.
The longer, the better.
Serve cold.
Preparation time:
30 minutes. Makes 16 servings.