Sausage Cheese Balls - cooking recipe

Ingredients

8 oz. sharp Cheddar cheese, shredded
2 c. Bisquick flour
1 lb. sausage

Preparation

Mix together; roll into small balls.
Bake at 325\u00b0 for about 20 minutes.
Don't overbake, or they will be hard.
(Preheat oven.)