Ricotta Puffs - cooking recipe

Ingredients

1 c. Ricotta cheese
3 eggs
1/4 c. sugar
1 c. flour
4 tsp. baking powder
1/4 tsp. salt
oil
powdered sugar

Preparation

In a large bowl, beat Ricotta with eggs and sugar until smooth.
In another bowl, sift together dry ingredients and add to Ricotta mixture, beating until smooth.
Pour oil in a deep pan to a depth of 1 1/2-inches and heat to 360\u00b0.
For each puff, drop a rounded teaspoonful of batter in oil.
Turn occasionally until golden (about 1 1/2 minutes).
Drain and sprinkle with powdered sugar.