Swiss Onion Ring - cooking recipe

Ingredients

1 loaf frozen bread dough
2 c. shredded Swiss cheese
6 Tbsp. melted butter
3/4 c. finely chopped green onions
2 Tbsp. poppy seed
1/4 tsp. salt

Preparation

Unthaw dough.
Mix ingredients together, except dough.
Cut loaf in half the long way, then into 20 or 30 pieces.
Put half in bottom of greased pan.
Put 1/2 mixture on top of dough, then rest of dough, then top off with rest of ingredients.
Let rise until doubled.
Bake at 375\u00b0 for 25 to 30 minutes.
Very good.