Pink Velvet Frozen Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple (drained)
1 can condensed milk
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. almond flavoring
1/2 cup chopped pecans
1 (9 oz.) carton Cool whip

Preparation

Mix all ingredients. Fold in Cool Whip. Line loaf pan with foil paper.
Pour mixture into pan and freeze.
Lift out of pan and wrap again for freezer. Slice and serve.