Bok Choy Salad - cooking recipe

Ingredients

1/2 c. oleo
2 Tbsp. sugar
1 oz. sesame seed
2 pkg. Ramen noodles, broken up (plain)
1 pkg. (small) slivered almonds
2 lb. pkg. bok choy
5 to 6 green onions

Preparation

Melt oleo in skillet, then add sugar, sesame seed, noodles and slivered almonds.
Cook over low heat until lightly brown.
Set aside at room temperature.
Cut up green onions, using tops and all, and 2 pound package bok choy (chopped), using leaves and stems.
Mix with first mixture and chill until ready to serve. Top with dressing when serving.