Thin-Layer Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 1/2 c. self-rising flour
1 c. sugar
2 c. milk (room temperature)
1 (8 oz.) sour cream
2 sticks butter (room temperature)
6 eggs (room temperature)

Preparation

In a mixer bowl, cream butter and sugar until light and creamy. Beat in eggs, one at a time, mixing thoroughly.
Stir together cake mix and flour. With mixer on low speed, alternately add dry ingredients, milk and sour cream to butter mixture. Mix well. Use cooking spray before adding 3/4 cup mixture to an 8-inch pan. (I bought ten 8-inch throw away cake pans.) Bake at 375\u00b0 for 10 minutes. Cool and frost. Makes 12 to 15 layers. Frost with Iron Skillet Chocolate Icing.