Peaches And Cream - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 small pkg. vanilla instant pudding
3 Tbsp. margarine, softened
1 egg
1/2 c. milk
1 large can sliced peaches
8 oz. cream cheese
1/2 c. sugar

Preparation

Place flour, baking powder, salt, pudding, margarine, egg and milk in a bowl and beat for 2 to 3 minutes.
Place in greased pie pan and shape over bottom and up the sides to the top.
Drain peaches and reserve 3 tablespoons of the syrup.
Pour peaches into pie crust.