Pineapple Cream Sherbet - cooking recipe

Ingredients

6 lemons
11 qt. water
1 small can grated pineapple
1 pt. sweetened cream
sugar

Preparation

Make a very sweet lemonade, then add a small can of grated pineapple.
Put this in a freezer, the same as for ice cream, and turn. When the lemonade begins to thicken, add a pint of sweetened cream and freeze as hard as you wish it.
This makes 3 quarts.