Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped nuts
1/2 c. sugar
1 tsp. cinnamon
1 c. brown sugar, firmly packed
1/2 c. butter, melted
3 (10 oz.) cans biscuits

Preparation

Sprinkle pecans on bottom of well-greased Bundt pan.
Combine sugar and cinnamon.
Cut biscuits into quarters.
Roll each in cinnamon and sugar mixture.
Layer in pan.
May be refrigerated overnight at this stage.
Then pour mixture over just before baking.