Italian Nut Rolls - cooking recipe

Ingredients

1 1/2 c. sugar
2 tsp. salt
1 1/2 c. margarine
4 egg yolks (save whites)
1 tsp. vanilla
1 tsp. almond extract
4 c. all-purpose flour
2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine ingredients, except for flour.
Mix on medium speed for one minute.
Gradually add flour.
Roll dough into one-inch balls.
Roll into egg whites, then nuts.