Ricotta Cake - cooking recipe

Ingredients

1 plain yellow cake mix
2 lb. Ricotta cheese
3/4 c. sugar
4 eggs
1 tsp. vanilla

Preparation

Prepare cake mix as directed on box.
Pour into a 9 x 13-inch pan, greased and floured.
Set aside.
In a large bowl, combine and mix until creamy the Ricotta cheese, sugar, eggs and vanilla. Pour cheese mixture over batter.
Bake in a 350\u00b0 oven for 1 hour. Cool completely and sprinkle with confectioners sugar. Refrigerate.
Serves 9 to 12.