Candied Shredded Wheat - cooking recipe

Ingredients

3 Shredded Wheat biscuits
3 tsp. butter or margarine
3 Tbsp. brown sugar
3 Tbsp. water

Preparation

Put biscuits in pie pan, pizza pan or cookie sheet.
Spread butter or margarine on top of each biscuit.
Put brown sugar over butter or margarine and melt both into biscuit with a small amount of hot water.
Cover with foil and place on stove burner or in oven until well steamed, about 3 to 5 minutes.
Kids love them and so do I.