French Silk Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 oz. unsweetened chocolate
1 tsp. vanilla
2 eggs
1 pie shell

Preparation

Cream butter and gradually add sugar, creaming well.
Melt and cool chocolate completely.
Add 1 egg at a time mixing on medium speed for 3 minutes following each egg.
Add vanilla and pour into pie shell.
I use a chocolate graham cracker crust and garnish the top with shaved Hershey bar.