Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks pure butter
6 eggs
2 c. sugar
3 c. plain flour
1 tsp. soda
1/4 tsp. salt
8 oz. sour cream
1/2 c. milk
1 Tbsp. lemon extract or vanilla

Preparation

Cream together the sugar and eggs until there is no sugar in the bottom of mixing bowl.
Gradually add eggs, one at a time; blend well.
Add all dry ingredients together in mixing bowl.
Add sour cream; mix at low speed.
Slowly add sweet milk until you get the texture you desire.
Add extract.
Increase speed to thoroughly blend all ingredients. Grease and flour a tube pan. Bake at 325\u00b0 for 1 1/2 hours, or until toothpick comes out clean.