Brunch Casserole - cooking recipe

Ingredients

8 slices white bread, cubed
3/4 lb. grated Cheddar cheese
1 lb. bulk sausage, browned (Jimmy Dean, hot)
1 can diced green chilies
8 eggs
2 1/2 c. milk
1 tsp. salt
3/4 tsp. dry mustard
1 can mushroom soup
1/3 can water

Preparation

Layer bread, sausage and cheese into 9 x 13-inch pan.
Beat together eggs, milk, salt, dry mustard, 1 can mushroom soup and water.
Pour over casserole.
Let set overnight or 8 hours in refrigerator.
Bake at 325\u00b0 (1 1/2 hours, covered, 1/2 hour uncovered) until center is done.
Test with knife.
Remove from oven and let set 10 minutes before serving.