Pork Chop Casserole - cooking recipe

Ingredients

4 large pork chops
4 c. thinly sliced potatoes
1 can cream of celery soup
1 c. evaporated milk
2 sliced onions
1/2 tsp. salt
1/2 tsp. pepper
1 c. grated cheese

Preparation

Season pork chops with salt and pepper and brown chops on both sides in skillet.
Arrange potatoes in 2-quart casserole. Mix remaining ingredients and pour over potatoes.
Place brown chops on top of potatoes in casserole.
Sprinkle cheese over top.
Bake at 375\u00b0, covered, for 1 hour and 15 minutes.
Serves 4.