Vegetable Soup - cooking recipe

Ingredients

3 carrots, finely chopped
1 head cabbage, shredded
2 ribs celery, finely chopped
1 onion
1 (28 oz.) can tomatoes
6 c. chicken (Healthy Request) no fat broth
freshly ground black pepper

Preparation

Place vegetables in a large pot with tomatoes and broth. Bring to a boil and simmer, covered, until thick, about 45 minutes.
Season with pepper.
Has zero fat.