Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples, peeled and cored
1/2 c. flour
3/4 tsp. cinnamon
1/3 c. soft butter
3/4 c. brown sugar
1/2 c. rolled oats
3/4 tsp. nutmeg

Preparation

Heat oven to 375\u00b0. Place sliced apples in greased 8 x 8 x 2-inch square pan. Blend remaining ingredients until mixture is crumbly. Sprinkle over apples. Bake for 30 to 35 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.