Holiday Poke Cake - cooking recipe

Ingredients

1 pkg. white cake mix
2 c. boiling water
1 pkg. Jell-O gelatin (any red flavor)
1 pkg. Jell-O lime flavor gelatin
1 (16 oz.) can vanilla frosting

Preparation

Bake cake mix as directed on package for two 9-inch round cake layers.
Cool.
Place cake layers, top side up, in 2 clean round cake pans.
Pierce cake with large fork at 1/2-inch intervals. Stir one cup boiling water into each flavor of gelatin in separate bowls for 2 minutes or until dissolved.
Pour one flavor of gelatin over one layer and the other flavor over the remaining layer.
Refrigerate 3 hours.
Dip cake pan in warm water for 10 seconds and unmold onto serving plate.
Spread with 1/4 of the frosting.
Place second layer on top and do the same.
Refrigerate one hour before serving.