El Dorado Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 small can chopped olives
1 brown onion
28 oz. can tomato sauce
8 oz. bag tortilla chips
1 pt. cottage cheese
1 pt. sour cream
1 can diced Ortega peppers
1 lb. Monterey Jack cheese

Preparation

Cook meat; drain.
Add olives, onion and tomato sauce.
Mix sour cream, cottage cheese and Ortegas.
In a 14 x 9-inch baking dish, crumble 1/2 the tortilla chips, lining the bottom of the pan.
Next, spread 1/2 the meat mixture over chips, then 1/2 the sour cream mixture over top.
Layer again, starting with chips, then meat, then sour cream mixture.
Cook at 350\u00b0 for 35 minutes. Serves 5.