Stuffed Hot Dogs - cooking recipe

Ingredients

3 medium potatoes, cooked and drained
1/2 c. salad dressing
2 eggs, hard-boiled and chopped
2 to 3 Tbsp. zucchini relish
1 lb. hot dogs, split lengthwise

Preparation

Mash potatoes; add salad dressing, relish and eggs.
Mix lightly.
Season to taste.
Fill hot dogs with mixture.
Bake at 400\u00b0 for 15 to 20 minutes.