Sweet Potato Casserole - cooking recipe

Ingredients

4 c. hot mashed sweet potatoes
2 eggs, beaten
1/2 c. milk
1/3 c. chopped pecans
2 Tbsp. butter
2 Tbsp. sugar
1/2 c. flaked coconut
1/2 c. brown sugar
3 Tbsp. flour

Preparation

Mix potatoes, butter and sugar.
Beat in eggs and milk.
Pour in 2-quart casserole dish.
Mix pecans, coconut, brown sugar and flour.
Stir in 2 tablespoons melted butter and sprinkle over sweet potatoes.
Bake for 1 hour at 325\u00b0.