Sunshine Carrots - cooking recipe

Ingredients

6 or 8 large carrots, peeled and cut in 1-inch pieces
1 large orange, peeled and cut into bite size pieces
2 tsp. honey
4 green onions or 1 medium size onion
1 Tbsp. orange peel

Preparation

Cook carrots in 1 1/2 cups of water until tender.
Drain 2/3 of liquid from
carrots.
When done; set aside.
In saucepan, peel orange after scraping 1 tablespoon of peeling into saucepan and cut up over saucepan to save any juice.
Add finely cut up onions. Heat until almost boiling.
Combine carrots and honey.
If orange is not real sweet, add a little more honey.
Excellent change for ho-hum carrots.