Garlic-Parmesan Potatoes - cooking recipe

Ingredients

1 (1.25 lb.) pkg. refrigerated mashed potatoes (2 2/3 c.)
1 c. sour cream
1/3 c. grated Parmesan cheese
2 large cloves garlic, finely chopped
20 frozen potato wedges with skins
2 Tbsp. grated Parmesan cheese
chopped fresh chives (if desired)

Preparation

Heat oven to 400\u00b0.
Spray 9 x 1 1/2-inch quiche dish with nonstick spray.
Mix mashed potatoes, sour cream, 1/3 cup cheese and garlic in quiche dish; spread evenly.
Arrange potato wedges in spoke fashion with 2 wedges in center of mixture.
Sprinkle with 2 tablespoons cheese.
Bake 25 to 30 minutes.
Sprinkle with chives.