Succulent Barbecue Sauce - cooking recipe

Ingredients

4 c. ketchup
4 Tbsp. dry mustard
1 1/2 c. brown sugar, packed
1 1/2 tsp. garlic powder
3 tsp. black pepper
4 Tbsp. chili powder
few dashes hot pepper sauce
1 c. finely chopped onion
2 celery stalks, finely chopped
1 green pepper (medium size), finely chopped
3 Tbsp. lemon juice concentrate (optional)

Preparation

Steam onions, celery and green pepper until tender or microwave on High for 3 minutes or until tender.
Combine all ingredients in a large saucepan.
Bring to boil.
Cover and simmer 10 minutes. Serve over chicken, ribs, pork chops, smoked sausage, etc.