Frank And Pineapple Kabobs - cooking recipe

Ingredients

8 frankfurters
1 can chunk pineapple
3 Tbsp. prepared mustard
3 Tbsp. pineapple syrup

Preparation

Cut franks in 1-inch lengths.
Put on skewers alternately with drained pineapple chunks.
Mix together the mustard and the pineapple syrup.
Brush on the skewered franks and pineapple. Broil for 3 to 5 minutes.
Turn over.
Boil for another 3 minutes. Brush mixture on skewered franks after turned over.
Serve hot.