Raisin-Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
1/2 c. sugar
1/4 tsp. salt
3 well-beaten eggs
1/2 c. raisins
3 c. milk, scalded
1 tsp. vanilla

Preparation

Combine all ingredients and pour into a greased casserole. Place casserole in pan of water and bake at 350\u00b0 for 1 hour.