Bing Cherry Salad - cooking recipe

Ingredients

2 small pkg. black cherry jello
1 large can crushed pineapple
1/2 c. sherry wine
1 large can Bing cherries
1 1/2 c. boiling water
1/2 c. chopped walnuts
2 cans (15 oz. each) black beans, drained and rinsed
3/4 c. crumbled Feta cheese
1/3 c. minced red onion
1/3 c. fresh mint leaves, chopped
1/4 c. fresh lemon juice
3 Tbsp. olive oil
1/4 tsp. salt
1/4 tsp. freshly ground pepper

Preparation

Combine all ingredients in bowl, tossing to coat.
Cover and refrigerate 30 minutes to blend flavors.
Makes 8 servings.