Wacky Water Chestnuts - cooking recipe

Ingredients

2 cans whole water chestnuts
1 lb. bacon
1 c. ketchup
1 c. sugar
2 Tbsp. Worcestershire sauce

Preparation

Cut bacon in half.
Wrap chestnuts in bacon and secure with toothpicks.
Bake at 400\u00b0 for 30 to 40 minutes until crisp.
Drain fat.
Bring remaining ingredients to a rolling boil.
Spoon sauce over chestnuts.
May refrigerate at this point.
When ready to serve, bake at 375\u00b0 for 30 minutes.