Fig Cake - cooking recipe

Ingredients

1 pt. figs, mashed
2 eggs
1 stick oleo
3 heaping Tbsp. sugar
1/2 c. pecans
1/2 tsp. soda
1 tsp. baking powder
1 3/4 c. flour
1 tsp. vanilla
1/4 c. coconut

Preparation

Cream oleo and sugar. Add unbeaten eggs. Sift in all dry ingredients. Add vanilla, coconut, pecans and figs. Beat well. Pour into greased and floured pan. Bake at 375\u00b0 for 25 to 30 minutes. Test with toothpick for doneness.