Pecan Pie Perfect No Run - cooking recipe

Ingredients

1 (9-inch) pie crust
1 c. white Karo syrup
3/4 c. sugar
1/4 tsp. salt
1 Tbsp. vanilla flavoring
1/4 c. melted butter
2 tsp. lemon juice
3 eggs, slightly beaten
1 c. pecans

Preparation

Mix all ingredients.
Pour in pie crust.
Set in iron skillet.
Bake at 350\u00b0 until center is firm.